Cherry Tart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies & past, To post | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Graham Cracker Crumbs |
| 3 | T | Sugar |
| 1/3 | c | Butter Or Margarine, melted |
| 1 | c | Powdered Sugar |
| 1 | 8 Oz. Cream Cheese | |
| 1 | Dream Whip, prepared as | |
| directed | ||
| 1 | Cherry Pie Filling |
INSTRUCTIONS
FOR THE CRUST: Mix all crust ingredients in 8 or 9-inch pie or tart pan until well blended. Press crumb mixture into bottom and up sides. Chill for one hour before filling, or bake at 350 for 8 minutes. FOR THE FILLING: Mix cream cheese and powdered sugar till smooth. Then add dream whip and cherry pie filling. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mary Schwerha Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2147
Calories From Fat: 543
Total Fat: 61.8g
Cholesterol: 162.7mg
Sodium: 117.8mg
Potassium: 647.7mg
Carbohydrates: 404.4g
Fiber: 3.6g
Sugar: 237.4g
Protein: 2.8g