FOR THE CRUST
FOR THE FILLING
FOR THE CRUST:
Mix all crust ingredients in 8 or 9-inch pie or tart pan until well
blended. Press crumb mixture into bottom and up sides. Chill for one hour
before filling, or bake at 350 for 8 minutes.
FOR THE FILLING:
Mix cream cheese and powdered sugar till smooth. Then add dream whip and
cherry pie filling.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mary Schwerha
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr
5, 1998
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