| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Desserts, Italian, Alcohol | 6 | Servings |
INGREDIENTS
| —–HELEN JOLLY – MDFD30E—– | ||
| 1 | c | Italian-style Ricotta Cheese |
| 1 | c | Powderes sugar |
| 1/4 | c | Sour cream |
| 1/4 | c | Coffee liqueur |
| 30 | Shortbread cookies; 2" squar | |
| 1 | cn | Cherry pie filling |
| Grated chocolate; garnish | ||
| Fresh mint leaves; garnish |
INSTRUCTIONS
In a large mixing bowl, combine ricotta cheese, confectioner's suger, sour cream and coffee liqueur; mix well and set aside. In an electric blender or food processor container, process cookies in small batches until finely crushed (about 1-1/2 cups). Remove 6 cherries from cherry filling; set aside for garnish. To assemble dessert, spoon 2 Tbls ricotta cheese mixture into each of 6 (8-ounce) parfait glasses. Add 2 Tbls cookie crumbs to each glass; top each with 2 Tbls cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of remaining ricotta cheese mixture. Chill 2-3 hours before serving. Garnish with reserved cherries, grated chocolate and mint leaves. Meal Master Format by Patti - VDRJ67A. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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