Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Kooknet	8	Servings

INGREDIENTS

12		Ladyfinger Cookies
2/3	c	Espresso
3	lg	Eggs; at room temperature
3	tb	Sugar
1	c	Whipping Cream
1/4	c	Powdered Sugar
2	tb	Lemon Juice
4	oz	Semisweet Chocolate; finely chopped
1	c	Sweet Cherries; pitted

INSTRUCTIONS

Arrange the cookies in a single layer on waxed paper; drizzle evenly with
espresso. Set aside. Using an electric mixer, in a large bowl beat eggs and
sugar on high speed until thick and pale; set aside. In a deep, chilled
bowl, combine cream, powdered sugar, and lemon juice; beat at high speed
until stiff. Fold cream mixture into egg mixture.
Arrange half the cookies in the bottom of a wide, 2 quart glass bowl. Cover
with half the cream mixture, then evenly sprinkle on half the chocolate.
Top with remaining cookies, cream mixture, and chocolate. Cover and chill
at least 1 hour or up to 3 hours. Arrange berries around edge of dish. Cut
into wedges, then lift out with a wide serving spoon.
Per serving: 289 calories, 4.9 g protein, 18 g fat, 30 g carbohydrate, 49
mg sodium, 195 mg cholesterol.
Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV ~
Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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