| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Kooknet |
8 |
Servings |
INGREDIENTS
| 12 |
|
Ladyfinger Cookies |
| 2/3 |
c |
Espresso |
| 3 |
lg |
Eggs; at room temperature |
| 3 |
tb |
Sugar |
| 1 |
c |
Whipping Cream |
| 1/4 |
c |
Powdered Sugar |
| 2 |
tb |
Lemon Juice |
| 4 |
oz |
Semisweet Chocolate; finely chopped |
| 1 |
c |
Sweet Cherries; pitted |
INSTRUCTIONS
Arrange the cookies in a single layer on waxed paper; drizzle evenly with
espresso. Set aside. Using an electric mixer, in a large bowl beat eggs and
sugar on high speed until thick and pale; set aside. In a deep, chilled
bowl, combine cream, powdered sugar, and lemon juice; beat at high speed
until stiff. Fold cream mixture into egg mixture.
Arrange half the cookies in the bottom of a wide, 2 quart glass bowl. Cover
with half the cream mixture, then evenly sprinkle on half the chocolate.
Top with remaining cookies, cream mixture, and chocolate. Cover and chill
at least 1 hour or up to 3 hours. Arrange berries around edge of dish. Cut
into wedges, then lift out with a wide serving spoon.
Per serving: 289 calories, 4.9 g protein, 18 g fat, 30 g carbohydrate, 49
mg sodium, 195 mg cholesterol.
Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV ~
Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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