In a large mixing bowl, combine ricotta cheese, confectioner's suger, sour
cream and coffee liqueur; mix well and set aside. In an electric blender or
food processor container, process cookies in small batches until finely
crushed (about 1-1/2 cups). Remove 6 cherries from cherry filling; set
aside for garnish.
To assemble dessert, spoon 2 Tbls ricotta cheese mixture into each of 6
(8-ounce) parfait glasses. Add 2 Tbls cookie crumbs to each glass; top each
with 2 Tbls cherry filling. Repeat ricotta, crumb and cherry layers. Finish
each serving with an equal portion of remaining ricotta cheese mixture.
Chill 2-3 hours before serving. Garnish with reserved cherries, grated
chocolate and mint leaves.
Meal Master Format by Patti - VDRJ67A.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
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