| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Salads, Kooknet |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion, thinly sliced |
| 1 |
tb |
Vegetable Oil |
| 1 |
pt |
Red Cherry Tomatoes, stemmed |
|
|
And halved |
| 1 |
pt |
Yellow Cherry Tomatoes, |
|
|
Stemmed and halved |
| 1 |
|
Clove Garlic, minced |
| 1/3 |
c |
Olive Oil |
| 1/4 |
c |
Wine Vinegar |
| 1 |
tb |
Basalmic Vinegar |
| 2 |
tb |
Italian Parsley, chopped |
|
|
Salt |
|
|
Ground Pepper |
INSTRUCTIONS
DRESSING
Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes
and dressing ingredients. Serve.
Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g,
Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g.
Source: San Francisco Chronicle Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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