| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Curtis aike, Flash1 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Lime juice |
| 2 | tb | Chopped parsley |
| 2 | tb | Dijon mustard |
| 1 | tb | Fresh dill |
| 2 | Garlic cloves | |
| 3 | Scallions | |
| Salt & black pepper | ||
| 1 | pt | Cherry tomatoes |
| 2 | Cucumbers | |
| Dill |
INSTRUCTIONS
In food processor combine olive oil, vinegar, lime juice, parsley, mustard, dill, garlic & scallions. Pulse until blended. Place tomatoes & cucumbers in salad bowl. Pour dressing over vegetables. Toss well. Cover & chill. Serve with fresh dill, salt & freshly ground black pepper. Approximately 6-10 minutes. Per serving: 1252 Calories; 112g Fat (76% calories from fat); 14g Protein; 65g Carbohydrate; 0mg Cholesterol; 444mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #2022 Converted by MM_Buster v2.0l.
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