| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Sauces, Salsa | 6 | Servings | |
INGREDIENTS
| 2 | c | Cherry tomatoes;red/yellow |
| 2 | tb | Finely chopped green onion |
| 2 | tb | Lime juice |
| Salt | ||
| Pepper | ||
| Tortilla chips (opt) | ||
| 1 | Garlic clove | |
| 1/3 | c | Packed fresh cilantro |
| 2 | Fresh jalapeno chilies |
INSTRUCTIONS
HERB BLEND Coarsely chop tomatoes and herb belnd in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste. Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups. *** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded). ~ Nancy Fas, Cardiff, California. Posted to MC-Recipe Digest V1 #783 by Diana Stephens <mdstephe@ix.netcom.com> on Sep 15, 1997
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