We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauces, And, Preserves	4	Servings

INGREDIENTS

2	pt	Cherry tomatoes
1	lg	Shallot; minced
1	lg	Garlic clove; minced
2		Tblsp minced fresh coriander
1		Tblsp white wine vinegar
2		Serrano chiles; seeded and minced
2	ts	Fresh lime juice
1/4	ts	Salt

INSTRUCTIONS

In a food processor, coarsely chop the tomatoes, turning the machine on and
off.  Do not puree. In a medium bowl, combine the chopped tomatoes and
their juices with the shallot, garlic, coriander, vinegar, chiles, lime
juice and salt.  Stir well.  Cover with plastic wrap and set aside for at
least 2 hours to blend the flavours.
Posted to EAT-L Digest 01 Aug 96
Date:    Fri, 2 Aug 1996 10:46:42 -0500
From:    LD Goss <ldgoss@METRONET.COM>
NOTES : If you can use a molcajete, do, otherwise use a blender for
waterier salsa.

A Message from our Provider:

“God is a know-all”