| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican, Salsa | 4 | servings |
INGREDIENTS
| 2 | pt | Cherry tomatoes |
| 1 | lg | Shallot; minced |
| 1 | lg | Garlic clove; minced |
| 2 | tb | Minced fresh coriander |
| 1 | tb | White wine vinegar |
| 2 | Serrano chiles; seeded and minced | |
| 2 | ts | Fresh lime juice |
| 1/4 | ts | Salt |
INSTRUCTIONS
In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt. Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavors. Converted by MM_Buster v2.0l.
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