| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Sauces, Salsa |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cherry tomatoes;red/yellow |
| 2 |
tb |
Finely chopped green onion |
| 2 |
tb |
Lime juice |
|
|
Salt |
|
|
Pepper |
|
|
Tortilla chips (opt) |
| 1 |
|
Garlic clove |
| 1/3 |
c |
Packed fresh cilantro |
| 2 |
|
Fresh jalapeno chilies |
INSTRUCTIONS
HERB BLEND
Coarsely chop tomatoes and herb belnd in a food processor or with a knife.
Stir in onion and lime juice. Add salt and pepper to taste. Present in a
small bowl and scoop onto cucumber slices or tortilla chips makes about 2
cups.
*** HERB BLEND ***
In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).
~ Nancy Fas, Cardiff, California.
Posted to MC-Recipe Digest V1 #783 by Diana Stephens
<mdstephe@ix.netcom.com> on Sep 15, 1997
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