Cherry Tomatoes Stuffed With Spanish Olive Tapenade

If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
	Spanish	Cklive03	8	Servings

INGREDIENTS

1/2	c	Spanish olives with pimento
1 1/2	t	Drained capers
1	t	Brandy, preferably a Spanish
		brandy
		Such as Solera Gran Reserva
1/4	t	Freshly-grated lemon zest
2	T	Extra-virgin olive oil
32		Cherry tomatoes
		Chopped fresh parsley, for
		garnish

INSTRUCTIONS

Make the tapenade: In a food processor, pulse the olives until chopped
fine. Add the remaining tapenade ingredients and pulse until olives
are minced. With a sharp knife, slice the stem end (1/4-inch down)  and
the bottom (1/8-inch up) from each tomato and discard. Using a  1/4
teaspoon, remove the juice and seeds from each tomato half,  leaving
the outside shell intact. Spoon a generous 1/4 teaspoon of  the
tapenade into each shell and garnish with the parsley. This  recipe
yields 8 to 10 servings.  Recipe Source: COOKING LIVE with Sara Moulton
From the TV FOOD  NETWORK - (Show # CL-8826 broadcast 02-21-1997)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net  09-01-1998  Recipe by: Sara Moulton  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: <1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 15mg Potassium: 1.1mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g