| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Crushed graham crackers |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Sugar |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
|
|
Cherry pie filling |
|
|
Whipped cream |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Mix cracker crumbs, butter & 1/4 cup sugar. Spread in a 9 x 13 pan. Beat
1/2 cup sugar, cream cheese, vanilla & eggs until smooth. Spread over crumb
mixture. Bake 325F for 20 minutes. Cool, spread pie filling over cooled
baked mixture & let stand in fridge for 24 hours. Spread whipped cream on
top just before serving.
Diane -- Customer Service
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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