| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Rolled | 36 | Cookies | |
INGREDIENTS
| 1/3 | c | Shortening; soft |
| 3/4 | c | Brown sugar, firmly packed |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/4 | c | Sifted all-purpose flour |
| 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 1/4 | c | Milk |
| 1 1/2 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| Red cinnamon candies | ||
| Green colored sugar | ||
| Chocolate shot |
INSTRUCTIONS
Beat shortening and sugar together until creamy. Blend in egg and vanilla. Sift together flour, soda and salt; add to creamed mixture alternately with milk. Stir in oats. Chill dough several hours. Roll out on lightly floured board or canvas to 1/8-inch thickness. Cut out "tree-tops" with floured 3-1/2-inch round cutter. Cut out "tree trunks" about 1 inch tall with sharp knife. Place circles on greased cooky sheet; attach "tree trunks". Press cinnamon candies into "tree tops" and sprinkle with green colored sugar. Sprinkle "tree trunks" with chocolate shot. Bake in preheated moderate oven (350 F.) 8 to 10 minutes. NOTE: Cookies can be cut with a tree-shaped cutter, if desired. Decorate as above. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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