| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Rolled |
36 |
Cookies |
INGREDIENTS
| 1/3 |
c |
Shortening; soft |
| 3/4 |
c |
Brown sugar, firmly packed |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Sifted all-purpose flour |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Milk |
| 1 1/2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
|
|
Red cinnamon candies |
|
|
Green colored sugar |
|
|
Chocolate shot |
INSTRUCTIONS
Beat shortening and sugar together until creamy. Blend in egg and
vanilla. Sift together flour, soda and salt; add to creamed mixture
alternately with milk. Stir in oats. Chill dough several hours.
Roll out on lightly floured board or canvas to 1/8-inch thickness. Cut
out "tree-tops" with floured 3-1/2-inch round cutter. Cut out "tree
trunks" about 1 inch tall with sharp knife. Place circles on greased
cooky sheet; attach "tree trunks". Press cinnamon candies into "tree
tops" and sprinkle with green colored sugar. Sprinkle "tree trunks" with
chocolate shot. Bake in preheated moderate oven (350 F.) 8 to 10 minutes.
NOTE: Cookies can be cut with a tree-shaped cutter, if desired. Decorate
as above.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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