| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | pk | (3-3/8 oz) fat-free vanilla pudding |
| 2 | c | Skim milk; at room temperature |
| 10 | oz | Low-fat pound cake; thawed and thinly sliced |
| 1/4 | c | Orange juice; at room temperature |
| 1 | cn | (21-oz) cherry pie filling |
| 1 1/2 | c | Cool whip lite; thawed |
INSTRUCTIONS
Date: Sun, 17 Mar 1996 06:56:25 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe By: Comstock's Makin' It Easy Recipes Mix vanilla pudding with milk according to package directions. Let stand 5 minutes. Brush orange juice on cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer 1/2 vanilla pudding, 1/3 cherry pie filling, 1/2 cup whipped topping, and 1/2 cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a 1" border. Refrigerate 30 minutes. Per serving: 239 Calories; 4g Fat (13% calories from fat); 4g Protein; 48g Carbohydrate; 1mg Cholesterol; 219mg Sodium NOTES : Trifle can be refrigerated overnight, if desired. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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