| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-3/8 oz) fat-free vanilla pudding |
| 2 |
c |
Skim milk; at room temperature |
| 10 |
oz |
Low-fat pound cake; thawed and thinly sliced |
| 1/4 |
c |
Orange juice; at room temperature |
| 1 |
cn |
(21-oz) cherry pie filling |
| 1 1/2 |
c |
Cool whip lite; thawed |
INSTRUCTIONS
Date: Sun, 17 Mar 1996 06:56:25 -0700
From: matejka@bga.com (Anita A. Matejka)
Recipe By: Comstock's Makin' It Easy Recipes
Mix vanilla pudding with milk according to package directions. Let stand 5
minutes. Brush orange juice on cake slices. Line bottom and sides of a
2-quart glass bowl with cake slices. Layer 1/2 vanilla pudding, 1/3 cherry
pie filling, 1/2 cup whipped topping, and 1/2 cake slices. Repeat layers.
Spread with remaining whipped topping over all. Spoon cherry pie filling
into center, leaving a 1" border. Refrigerate 30 minutes.
Per serving: 239 Calories; 4g Fat (13% calories from fat); 4g Protein; 48g
Carbohydrate; 1mg Cholesterol; 219mg Sodium
NOTES : Trifle can be refrigerated overnight, if desired.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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