| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
|
|
TOP** |
| 1/4 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 2 |
c |
Cherries–sour best |
|
|
CAKE PORTION ** |
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 3 |
tb |
Shortening–melted |
INSTRUCTIONS
Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the 1/2 c.
sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1
beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother's. There were no baking
times, oven temperatures and few measurements in the original receipe!
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