| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | tb | Butter |
| 1 | c | Sugar |
| 2 | c | Cherries |
| 1/2 | c | Butter |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
| 2 | ts | Baking powder |
| 2/3 | c | Sugar |
| 2/3 | c | Sweet milk |
| 1/4 | ts | Almond |
| 2 | c | Flour |
INSTRUCTIONS
BATTER Put butter, sugar and cherries in baking dish. Batter: Cream butter and sugar. Add egg and beat well. Add milk flavoring and dry ingredients which have been sifted together, beat 2 minutes. Bake 30 minutes in 350 degrees oven. Serve with whipped cream. Posted to Bakery-Shoppe Digest V1 #441 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 06, 1997
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