1. Combine sugar, salt, cream, mil, corn syrup and
butter in a large heavy saucepan.
2. Cook over medium heat, stirring constantly, until
mixture comes to boiling. Continue cooking, stirring
occasionally, until candy thermometer reaches 238F.
(soft-ball stage) 3. Remove from heat, leaving
thermometer in the saucepan. Cool to 100F.
4. Add vanilla. Beat briskly until fudge thickens and
begins to lose its gloss. Stir in cherries.
5. Pour into buttered 8" square pan. Cool. Cut into
squares when firm.
Makes 1 3/4 pounds
From Family Circle 12/74 - Old-Fashioned Christmas
Goodies
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore God is the height of selfishness”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!