| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Corn flake crumbs |
| 1 | T | Oil |
| 8 | oz | Fat-free cream cheese |
| Softened | ||
| 14 | oz | Fat-free sweetened condensed |
| Milk | ||
| 3/4 | c | Cold water |
| 3 3/8 | oz | Fat-free vanilla pudding Mix |
| 1 | c | Cool Whip Lite®, thawed |
| 21 | oz | Cherry pie filling, Chilled |
INSTRUCTIONS
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, water, vanilla pudding. Mix until smooth. Fold in whipped topping. Spread half of the cream cheese mixture into prebaked pie crust. Top with half of the cherry pie filling. Repeat layers. Chill for 2 hours or until set. Date: Thu, 20 Jun 1996 09:07:44 -0500 From: matejka@bga.com (Anita A. Matejka) MC-Recipe Digest V1 #122 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 336
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 20.4mg
Sodium: 448.7mg
Potassium: 345.1mg
Carbohydrates: 61.2g
Fiber: <1g
Sugar: 39.8g
Protein: 8.7g