Cherry Vanilla Ribbon Pie #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Corn flake crumbs |
| 1 | T | Oil |
| 8 | oz | Fat-free cream cheese |
| Softened | ||
| 14 | oz | Fat-free sweetened condensed |
| Milk | ||
| 3/4 | c | Cold water |
| 3 3/8 | oz | Fat-free vanilla pudding Mix |
| 1 | c | Cool Whip Lite®, thawed |
| 21 | oz | Cherry pie filling, Chilled |
INSTRUCTIONS
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, water, vanilla pudding. Mix until smooth. Fold in whipped topping. Spread half of the cream cheese mixture into prebaked pie crust. Top with half of the cherry pie filling. Repeat layers. Chill for 2 hours or until set. Date: Thu, 20 Jun 1996 09:07:44 -0500 From: matejka@bga.com (Anita A. Matejka) MC-Recipe Digest V1 #122 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 336
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 20.4mg
Sodium: 448.7mg
Potassium: 345.1mg
Carbohydrates: 61.2g
Fiber: <1g
Sugar: 39.8g
Protein: 8.7g