| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salads, Fruits |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Boiling Water |
| 1 |
c |
Cold Water |
| 1 1/2 |
c |
Chopped Cored Apples |
| 1 |
c |
Chopped Walnuts Or Pecans |
|
|
Garnishes* |
| 6 |
oz |
(1 pk) Cerry Flavor Gelatin |
| 1/4 |
c |
Lemon Juice |
| 1 |
c |
Chopped Celery |
|
|
Lettuce Leaves |
INSTRUCTIONS
* Garnishes to include Apple slices and/or celery leaves.
In medium bowl, pour boiling water over gelatin; stir until dissolved. Add
cold water and lemon juice; chill until partially set. Fold in apples,
celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square
baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce
leaves and garnish as desired.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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