| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Candies, 1941 |
6 |
servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/8 |
ts |
Salt |
| 1 |
c |
Chopped candied cherries |
| 3 |
c |
Light brown sugar |
| 1 |
c |
Water |
| 1 |
c |
Chopped walnuts |
| 1 |
ts |
Vanilla |
| 1 |
c |
Corn sirup |
INSTRUCTIONS
Boil sugar, sirup, salt, and water to firm ball stage (248 F). Pour
slowly, beating constantly, over stiffly beaten egg whites. Beat
until candy begins to stiffen. Add candied cherries, flavoring, and
nuts. Drop by teaspoonfuls onto waxed paper, or pour into
well-buttered pans. When cold cut in squares. Lou S. Hokulin, Morris,
MN.
Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08,
99
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