| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Shortening |
| 2 | Eggs | |
| 2 | tb | Miik |
| 1 | ts | Vanilla |
| 2 1/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Pecans; chopped |
| 1 | c | Chopped dates |
| 1/3 | c | Maraschino cherries; drained and chopped |
| 2 1/2 | c | Corn flakes; coarsely crushed |
| 15 | Maraschino cherries; quartered |
INSTRUCTIONS
Heat oven 375F. Grease cookie sheets. In large bowl, combine first 5 ingredients; blend well. Stir in next 7 ingredients; blend well. Drop dough by rounded teaspoonfuls into crushed corn flakes; coat thoroughly. Form into 1 inch balls; place 2 inches apart on cookie sheets. Top each with 1/4 cherry. Bake 10-15 min or until light golden brown. Makes 60 cookies. Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”