| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Shortening |
| 2 |
|
Eggs |
| 2 |
tb |
Miik |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Pecans; chopped |
| 1 |
c |
Chopped dates |
| 1/3 |
c |
Maraschino cherries; drained and chopped |
| 2 1/2 |
c |
Corn flakes; coarsely crushed |
| 15 |
|
Maraschino cherries; quartered |
INSTRUCTIONS
Heat oven 375F. Grease cookie sheets. In large bowl, combine first 5
ingredients; blend well. Stir in next 7 ingredients; blend well. Drop dough
by rounded teaspoonfuls into crushed corn flakes; coat thoroughly. Form
into 1 inch balls; place 2 inches apart on cookie sheets. Top each with 1/4
cherry. Bake 10-15 min or until light golden brown. Makes 60 cookies.
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
<kirkland@gj.net> on Jan 11, 1998
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”