| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Bread machi, Keepers | 8 | servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 2 | c | White bread flour |
| 3/4 | ts | Salt |
| 1/2 | c | Cherries; dried |
| 1/3 | c | Cherry yogurt; low fat |
| 2 | tb | Applesauce; unsweetened |
| 2 | ts | Brown sugar |
| 1 1/2 | ts | Fast rise yeast ***OR*** |
| 2 | ts | Active dry yeast |
| 3/4 | c | Water |
| 3 | c | White bread flour |
| 1 1/4 | ts | Salt |
| 3/4 | c | Cherries; dried |
| 1/2 | c | Cherry yogurt |
| 1/4 | c | Applesauce; unsweetened |
| 1 | tb | Brown sugar |
| 2 | ts | Fast rise yeast ***OR*** |
| 3 | ts | Active dry yeast |
INSTRUCTIONS
REGULAR LOAF LARGE LOAF +++ regular loaf yields about 8 slices, large about 12 slices SUCCESS HINTS: ~------------- Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2% Posted to EAT-LF Digest by Vickie <vreg@earthlink.net> on Nov 14, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: He’s holding your atoms together”