| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Bread machi, Keepers |
8 |
servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 2 |
c |
White bread flour |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Cherries; dried |
| 1/3 |
c |
Cherry yogurt; low fat |
| 2 |
tb |
Applesauce; unsweetened |
| 2 |
ts |
Brown sugar |
| 1 1/2 |
ts |
Fast rise yeast ***OR*** |
| 2 |
ts |
Active dry yeast |
| 3/4 |
c |
Water |
| 3 |
c |
White bread flour |
| 1 1/4 |
ts |
Salt |
| 3/4 |
c |
Cherries; dried |
| 1/2 |
c |
Cherry yogurt |
| 1/4 |
c |
Applesauce; unsweetened |
| 1 |
tb |
Brown sugar |
| 2 |
ts |
Fast rise yeast ***OR*** |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS
HINTS: ~------------- Use low fat fruited yogurt. Add the dry cherries
whole. If you want whole cherries, add them at the beep in the
fruit/nut cycle.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86%
SODIUM: 172 mg. FAT: 2%
Posted to EAT-LF Digest by Vickie <vreg@earthlink.net> on Nov 14,
1999, converted by MM_Buster v2.0l.
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