Cherry Yogurt Bread For Bread Machine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads, Keepers | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 2 | c | White bread flour |
| 3/4 | t | Salt |
| 1/2 | c | Cherries, dried |
| 1/3 | c | Cherry yogurt, low fat |
| 2 | T | Applesauce, unsweetened |
| 2 | t | Brown sugar |
| 1 1/2 | t | Fast rise yeast ***OR*** |
| 2 | t | Active dry yeast |
| 3/4 | c | Water |
| 3 | c | White bread flour |
| 1 1/4 | t | Salt |
| 3/4 | c | Cherries, dried |
| 1/2 | c | Cherry yogurt |
| 1/4 | c | Applesauce, unsweetened |
| 1 | T | Brown sugar |
| 2 | t | Fast rise yeast ***OR*** |
| 3 | t | Active dry yeast |
INSTRUCTIONS
+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS HINTS: ~------------- Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2% Posted to EAT-LF Digest by Vickie <vreg@earthlink.net> on Nov 14, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 408
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 589.6mg
Potassium: 122.3mg
Carbohydrates: 86g
Fiber: 4.1g
Sugar: 4.1g
Protein: 11.9g