| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker, Breads |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 2 |
c |
White bread flour |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Cherries, dried |
| 1/3 |
c |
Cherry yogurt, low fat |
| 2 |
tb |
Applesauce, unsweetened |
| 2 |
ts |
Brown sugar |
| 1 1/2 |
ts |
Fast rise yeast ***OR*** |
| 2 |
ts |
Active dry yeast |
| 3/4 |
c |
Water |
| 3 |
c |
White bread flour |
| 1 1/4 |
ts |
Salt |
| 3/4 |
c |
Cherries, dried |
| 1/2 |
c |
Cherry yogurt |
| 1/4 |
c |
Applesauce, unsweetened |
| 1 |
tb |
Brown sugar |
| 2 |
ts |
Fast rise yeast ***OR*** |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS
HINTS: ~------------- Use low fat fruited yogurt. Add the dry cherries
whole. If you want whole cherries, add them at the beep in the fruit/nut
cycle. This recipe can be used with the regular and rapid bake cycles.
CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86%
SODIUM: 172 mg. FAT: 2%
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you made God smile today?”