| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruit | 8 | servings | |
INGREDIENTS
| 2 | ts | Margarine |
| 2 | tb | Chopped Pecans |
| 8 | Vanilla Wafer Cookies; Coarsely Crushed | |
| 1/2 | ts | Ground Cinnamon |
| 20 | oz | Cherry Pie Filling; Reduced Calorie |
| 32 | oz | Vanilla Low-Fat Yogurt |
INSTRUCTIONS
Melt margarine in a small skillet over low heat; add pecans, and cook 3 miinutes or unitl toasted, stirring frequently. Remove from heat; stir in vanilla wafers and cinnamon. Set aside. Spoon 2 tablespoons pie filling into each of the 8 parfait glasses; top each with 1/4 cup yogurt and 1 1/2 teaspoons crumb mixture. Repeat layers. Serve immediately. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Feb 15, 1999, converted by MM_Buster v2.0l.
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