| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit |
8 |
servings |
INGREDIENTS
| 2 |
ts |
Margarine |
| 2 |
tb |
Chopped Pecans |
| 8 |
|
Vanilla Wafer Cookies; Coarsely Crushed |
| 1/2 |
ts |
Ground Cinnamon |
| 20 |
oz |
Cherry Pie Filling; Reduced Calorie |
| 32 |
oz |
Vanilla Low-Fat Yogurt |
INSTRUCTIONS
Melt margarine in a small skillet over low heat; add pecans, and cook
3 miinutes or unitl toasted, stirring frequently. Remove from heat;
stir in vanilla wafers and cinnamon. Set aside. Spoon 2 tablespoons
pie filling into each of the 8 parfait glasses; top each with 1/4 cup
yogurt and 1 1/2 teaspoons crumb mixture. Repeat layers. Serve
immediately.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Feb
15, 1999, converted by MM_Buster v2.0l.
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