What makes a soldier for Jesus? Metaphorically speaking we could say, notable sacrifice for the gospel. Zeal to win the lost for Christ. Willingness to suffer for the faith. Desire to be an example to others even at the personal expense of your own liberties. Acknowledging and being victorious over the enemy. Working fearlessly and tirelessly for the Lord. Devotion. Obedience to your Commanding Officer. Prioritizing the needs of the church. Working as a team. Epaphroditus was Paul’s “fellow soldier” (Phil. 2:25). Paul’s spoke similar words to Timothy, his other son in the faith. “Suffer hardship with me as a good soldier of Christ Jesus' (1 Tim. 2:3).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Essnce02	1	servings

INGREDIENTS

10	sm	Red skin potatoes; sliced 1/4" thick
1/2	c	Olive oil
1/2	c	Minced shallots
2	tb	Diced red pepper
		Salt; to taste
		Freshly-ground black pepper; to taste
2	tb	Champagne vinegar
1/2	c	Packed chervil leaves

INSTRUCTIONS

In a small saucepan of boiling, salted water boil the potatoes until
just tender. Meanwhile, heat oil in a small saute pan. Add shallots
and red pepper, and cook for 3 minutes. Season with salt and pepper.
Transfer to a mixing bowl. When potatoes are just tender, drain and
add them to bowl along with shallots. Add vinegar, and toss to coat.
Cool salad to room temperature and add chervil. Adjust seasonings.
This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2158 broadcast 05-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-05-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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