It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
		Dessert	16	Servings

INGREDIENTS

6 1/2	c	Blueberries (up to)
4	ts	Grated fresh lemon peel; depending on how tart you like it
		Few pinches flour
1 1/2	c	Brown sugar
1	c	Flour
1/2	ts	Ground cinnamon
1/2	c	Butter; softened

INSTRUCTIONS

TOPPING
From: Cheryl <feathers@eskimo.com>
Date: 9 Aug 1995 09:19:00 -0500
Customize this recipe and put your own name on it!  This is the version my
friends like, with lots of sugary topping and lemon, but you can reduce the
amount of topping and lemon and still have a darned good crisp.
Put the blueberries in a large but shallow baking dish.  You can vary the
amount of blueberries by half a cup either way without making any
difference; 6 1/2 cups is what I happened to have on hand.
Lightly sprinkle a few pinches of flour over the blueberries to help absorb
the berry juice.  You can omit the flour if you want; if you do, there will
be more leftover berry juice in the bottom of the pan.
Sprinkle the lemon peel over the berries.  The tartness of fresh lemon peel
balances the sweetness of the berries and topping, so use the amount that
suits your personal taste.  Then go change the name of the recipe and put
your own name in; you've customized it, you deserve it!
:)  Reduce the amount of lemon peel if you decide to cut back on the amount
of topping.
Mix together the remaining ingredients; it will be easier if the butter and
brown sugar are nice and soft.  Sprinkle the mix on the berries.  Bake for
25    minutes at 275-degrees F.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Forgiveness is not automatic”

When Jesus died, He died as my representative, and I died in Him; when He arose, He rose as my representative, and I arose in Him; when He ascended up on high and took His place at the right hand of the Father in the glory, He ascended as my representative and I ascended in Him, and today I am seated in Christ with God in the heavenlies. I look at the cross of Christ, and I know that atonement has been made for my sins; I look at the open sepulcher and the risen and ascended Lord, and I know the atonement has been accepted. There no longer remains a single sin on me, no matter how many or how great my sins may have been.

R.A. Torrey