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Cheryl’s Cider Soak

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CATEGORY CUISINE TAG YIELD
Marinades, Bar-b-q, Mine 1 Servings

INGREDIENTS

1 1/2 c Apple cider
3/4 c Cider vinegar
1/2 Medium onion, minced
3 tb Oil, preferably canola
1 1/2 tb Worcestershire sauce
1 ts Ground Cinnamon
1 ts Dried Thyme

INSTRUCTIONS

Combine the ingredients in a food processor or blender. The marinade can be
refrigerated for several days.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997

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