| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Pasta, Salads, S_living |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Creamette Rainbow Rotini; |
|
|
Uncooked |
| 12 |
oz |
Imitation crabmeat; torn |
|
|
Into bite size pieces |
| 8 |
|
Cherry tomatoes; halved |
| 1 |
sm |
Onion; halved; sliced |
| 1 |
c |
Cheddar cheese strips; thinly sliced |
| 1/2 |
c |
Celery; sliced |
| 3/4 |
c |
Bottled Italian dressing |
| 1/4 |
c |
Mayonnaise |
INSTRUCTIONS
NORMA WRENN NPXR56B
Prepare Creamette Rainbow Rotini according to package directions; drain.
Combine rotini and next five ingredients; blend together Italian dressing
and mayonnaise. Toss dressing with salad mixture. Serve immediately, or
cover and chill. Refrigerate leftovers. 4 to 6 servings. Source Abilene
Reporter-News Southern Living Cooking School 4-25-93
Posted to MM-Recipes Digest V4 #185 by "Griff" <wgriffin@ix.netcom.com> on
Jul 18, 1997
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