Name: Chess Cake #1
Ingredients: 2 Sticks butter or margarine; 2 c Sugar; 4 Eggs; 2 c All-purpose flour; 2 ts Baking powder; 1 tb Vanilla; 2 c Pecans; chopped; Powdered sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	12	Servings

INGREDIENTS

2		Sticks butter or margarine
2	c	Sugar
4		Eggs
2	c	All-purpose flour
2	ts	Baking powder
1	tb	Vanilla
2	c	Pecans; chopped
		Powdered sugar

INSTRUCTIONS

Cream butter & sugar. Add eggs, one at a time, beating well after each. Add
flour, baking powder, vanilla & nuts. Bake in 13x9-inch pan at 325 for
30-40 minutes. Check. Do not overcook. Put powdered sugar on top when done.
(Good and easy.)
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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