| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 2 | c | Sugar |
| 6 | Eggs | |
| 3/4 | c | Milk |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
| 1 | Unbaked pie shell |
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating after each; add milk, vanilla and salt. Pour into pie shell. Bake at 350 for 15 minutes on low rack of oven; lower heat to 325 and bake for 50-60 minutes more. MRS KATE MEEK MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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