Beat eggs in mixing bowl. Gradually stir in sugars, corn meal and flour.
Mix in the vinegar. Gradually add milk and margarine. Add vanilla and mix
well. Pour into an unbaked pastry shell and bake in a preheated 325 degree
oven for 45 minutes. A baked pastry shell can be used but be careful to
pour in only
2-1/2 cups batter.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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