One thing is definitive for an expositional sermon: It lays out the meaning and purpose of a biblical text clearly. It says, “Here is the point of this text, and it’s relevant to you, no matter who you are, where you are from, or what’s happening in your life right now.” The preacher concentrates all his powers on reproducing the burden of the Bible in the hearts and minds of the people, and he avoids letting anything in his person get in the way of that goal. He’d rather risk boring or offending his congregation than depriving them of the opportunity to hear what God says… He knows that he gives his hearers a chance at true life only insofar as he succeeds in faithfully reproducing what God has already said.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Pies & past	8	Servings

INGREDIENTS

3		Eggs
1	c	Sugar
1	c	Brown Sugar
1/2	c	Butter; melted
1	ts	Vanilla Extract
2	tb	All-Purpose Flour
1/2	ts	Salt
1	c	Light Cream
1		Batch Pie Pastry

INSTRUCTIONS

Beat eggs until light and lemon colored. Gradually beat in sugars and
melted butter. Beat until fluffy. Beat in vanilla, flour, and salt. Stir in
cream and mix well.
Line pie pan with pastry, crimping edges decoratively. Pour filling into
pie shell. Bake at 400 degrees for ten minutes. Reduce oven temperature to
300 degrees. Bake 25-30 minutes longer, until filling is set.
Recipe by: Elizabeth Powell
Posted to Bakery-Shoppe Digest V1 #397 by Bill Spalding
<billspa@icanect.net> on Nov 18, 1997

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