Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	12	Servings

INGREDIENTS

1	c	Butter
2	c	Sugar
1/2	c	Milk
3	tb	Whipping cream
1	ts	Vanilla
10		Egg yolks
2		(8 or 9 inch) pie crusts; unbaked

INSTRUCTIONS

Cream butter and sugar. Add milk, cream and vanilla. Beat in egg yolks by
hand with a wooden spoon. Pour into pie crusts. Bake 1 hour at 300&deg;. Pierce
tops with toothpicks at intervals to keep from rising. Yield: 2 pies.
DEBBY BRANSFORD COATES
(MRS. WAYNE)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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