Beat eggs until light and lemon colored. Gradually beat in sugars and
melted butter. Beat until fluffy. Beat in vanilla, flour, and salt. Stir in
cream and mix well.
Line pie pan with pastry, crimping edges decoratively. Pour filling into
pie shell. Bake at 400 degrees for ten minutes. Reduce oven temperature to
300 degrees. Bake 25-30 minutes longer, until filling is set.
Recipe by: Elizabeth Powell
Posted to Bakery-Shoppe Digest V1 #397 by Bill Spalding
<billspa@icanect.net> on Nov 18, 1997
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