Chess Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Stick butter | |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1/4 | c | Milk |
| 1 1/2 | c | Sugar |
INSTRUCTIONS
Melt butter. Add sugar, milk, and vanilla. Add eggs one at a time, beating well. Pour into unbaked pie shell. Bake at 350 35 minutes. Posted to Bakery-Shoppe Digest V1 #397 by Monica Boggs <wiggles@shell.planetc.com> on Nov 18, 1997
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