| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | SUGAR |
| 1/2 | c | BUTTER |
| 1 | tb | PLAIN CORN MEAL |
| 3 | LARGE EGGS | |
| 1 | ts | VANILLA |
| 1 | ts | VINEGAR |
| 5 | tb | LIGHT CREAM |
| 1 | UNBAKED 9 INCH PIE SHELL |
INSTRUCTIONS
Cream butter and sugar. Beat eggs together well and add remaining ingredients. Fold egg mixture into butter/sugar mixture. Pour into pie shell. Bake at 400 degrees F for 10 minutes and then lower the heat to 325 degrees F and bake for an additional 25 minutes or until set. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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