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Chess Pie

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CATEGORY CUISINE TAG YIELD
Eggs Pies/pastry, Desserts 6 Servings

INGREDIENTS

1 9" pie shell,unbaked
1 tb Vinegar
4 Eggs
1 tb Cornmeal
1 c Sugar
1 tb Flour
1/4 c Butter, softened
1 ts Vanilla

INSTRUCTIONS

Combine filling ingredients in mixing bowl;beat on high speed 3 to 5
minutes or until very well mixed.Pour into pastry shell. Bake @ 350
degrees 25 to 35 minutes or until golden brown and firm.Cool before
serving.
Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Dec
21, 1998

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