** author calls for Texas Granta onions *** author calls for Creole Red
garlic
In a small skillet, saute the onions in the butter. Add the garlic, and
saute for 5 minutes. Add salt and pepper. Transfer to a food processor, add
the remaining ingredients, and puree, adding warm water as necessary.
Recipe from:
Garlic Is Life; A Memoir with Recipes Chester Aaron $12.95 Paperback Ten
Speed Press March 8, 1996 ISBN 0-898-15-806-0
Source: http://www.foodwine.com/food/foodday
Recipe by: Chester Aaron, _ Garlic Is Life; A Memoir with Recipes_
Posted to MC-Recipe Digest V1 #949 by Badams <adamsfmle@sprintmail.com> on
Dec 08, 1997
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