| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetarian | Veg3, Vegetarian | 1 | servings |
INGREDIENTS
| 30 | ml | Olive oil |
| 1 | Onion | |
| 1 | ts | Thyme |
| 1 | Bay leaf | |
| 1 | Cooking apple; cored and chopped | |
| 1 | cn | Chestnut pur.e |
| 300 | ml | Milk |
| 300 | ml | Water |
| 5 | ml | White wine vinegar; or lemon juice |
| Salt & freshly ground black pepper |
INSTRUCTIONS
1. Heat the oil and saut. the onion for 2 minutes. Add the thyme and the bay leaf together with three quarters of the apple, reserving the remainder for garnish. Continue cooking over a low heat until the apple is softened. 2. Add the chestnut pur.e, milk and water and simmer for 15 minutes. Allow to cool slightly then pur.e in a food processor, adding the wine vinegar or lemon juice and seasoning to taste. Serve hot, sprinkled with the reserved chopped apple. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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