| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
| 30 |
ml |
Olive oil |
| 1 |
|
Onion |
| 1 |
ts |
Thyme |
| 1 |
|
Bay leaf |
| 1 |
|
Cooking apple; cored and chopped |
| 1 |
cn |
Chestnut pur.e |
| 300 |
ml |
Milk |
| 300 |
ml |
Water |
| 5 |
ml |
White wine vinegar; or lemon juice |
|
|
Salt & freshly ground black pepper |
INSTRUCTIONS
1. Heat the oil and saut. the onion for 2 minutes. Add the thyme and
the bay leaf together with three quarters of the apple, reserving the
remainder for garnish. Continue cooking over a low heat until the
apple is softened.
2. Add the chestnut pur.e, milk and water and simmer for 15 minutes.
Allow to cool slightly then pur.e in a food processor, adding the
wine vinegar or lemon juice and seasoning to taste. Serve hot,
sprinkled with the reserved chopped apple.
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