| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Vegetables | Dujour01 | 1 | servings | |
INGREDIENTS
| 2 | md | Apples; peeled, cored and |
| ; thinly sliced | ||
| 1 | c | Vin Santo or other dessert wine |
| 1/3 | c | Granulated sugar |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Chestnut flour |
| 1 | Egg; separated | |
| 3/4 | c | Dry white wine |
| 1 | tb | Unsalted butter; softened |
| Vegetable oil for frying | ||
| Confectioners' sugar for dusting the | ||
| ; fritters |
INSTRUCTIONS
Place the apple slices in a bowl and sprinkle with the Vin Santo and the granulated sugar. Cover and set aside for 1 hour. Mix together both types of flour, the egg yolk, and the white wine. Beat the egg white in a separate bowl until fluffy. Fold the egg white gently into the flour mixture. Drain the apples and mix gently into the batter. Heat 1/2-inch of vegetable oil in a heavy skillet over medium heat. Drop a 5-inch round of batter in the skillet, cook until golden brown on one side, flip and cook likewise on the other side. This should take about 3 minutes (1 1/2 minutes per side). Remove, drain, dust with the confectioners' sugar, and serve. Yield: 4 as a dessert or snack Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9447 - DAVID RUGGERIO Converted by MM_Buster v2.0l.
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